Formentera Restaurants by Boat 2026: Dinghy Service & VHF Guide
Eating at one of the best Formentera restaurants by boat is an experience worth crossing from Ibiza for: anchor in turquoise water, let the restaurant dinghy collect you, eat with your feet in the sand, then return to the yacht and cruise into sunset.
The detail most guides miss is logistics. Not every famous restaurant is genuinely accessible from the sea. Dinghy service, wind direction and anchoring conditions can decide whether lunch feels effortless or uncomfortable.
This guide is written by the De Antonio Yachts Ibiza team. We coordinate restaurant bookings, skippers, tenders and VHF calls throughout the season, so the recommendations combine food and atmosphere with the practical information needed for a smooth charter day.
If you need restaurants reached by road or ferry as well, see our complete guide to Formentera restaurants.
The De Antonio Yachts criteria: how we have selected the restaurants in this guide
To make this guide truly useful and not just another, all the restaurants we include meet three strict requirements:
Dinghy service confirmed. We have verified one by one that they offer active pickup from an anchored boat. If a restaurant does not have this service operational in 2026, it does not make the list — no matter how iconic it is.
Information verified in 2026. We call directly or work with each restaurant each season. We have removed from the guide any premises closed, transferred or without operational service, for example, the old Es Ministre that changed to Cala Duo.
For each restaurant we include whenever it is available: the VHF channel to coordinate the pick-up with the skipper, the restaurant’s direct telephone number, the approximate GPS coordinates for the yacht’s chartplotter, the realistic average ticket per person and our recommendation on when to choose it.
Why this matters: many Guides circulating online are outdated or copy lists without verifying them.
We operate charters in Ibiza and Formentera every week of the season, which gives us access to first-hand information that no generic post has.
Quick summary: Formentera's best restaurants by boat
If you only have 30 seconds, these are our quick picks. Every venue listed in the main guide offers boat access and a dinghy collection service, subject to the day’s sea conditions.
- Most iconic: Juan y Andrea, Ses Illetes — VHF CH 74.
- Refined Mediterranean dining: Es Molí de Sal — VHF CH 87.
- Music and atmosphere: Beso Beach — VHF CH 76.
- New for 2026: Cala Saona Ramón Freixa and Sol Post Ramón Freixa.
- Best premium value: Can Carlitos by Nandu Jubany.
- Relaxed sunset choice: Kiosko Tiburón.
- Elegant Italian: Chezz Gerdi.
- Most authentically Formentera: Tanga.
- Traditional fish and rice: Restaurant Es Caló.
- Food delivered on board: Can Carlitos, Chezz Gerdi and Aigua.
What will you find in this guide
How eating in a Formentera restaurant by boat really works: wind, anchoring, dinghy, VHF and shifts.
The best restaurants with access by boat, area by area: Poniente and Levante.
The gastronomic novelty of 2026: Ramón Freixa in Cala Saona.
How to ask the restaurant to bring the food directly to your yacht.
Comparative table: which restaurant to choose according to what you are looking for.
Realistic itinerary of an 8-hour charter day Ibiza-Formentera.
5 typical mistakes when choosing a restaurant and how to avoid them.
Frequently asked questions: shifts, dinghy, tips, wind and food on board.
How eating in a Formentera restaurant by boat really works
This is the part that is most difficult to understand for those who rent a boat in Ibiza for the first time. And yet, it is what most differentiates a perfect day from a disastrous day.
The two coasts of Formentera: why the wind decides which Formentera restaurants by boat you can visit each day
The two coasts of Formentera: why the wind decides your plan
Formentera has two clearly differentiated coasts:
West coast: Ses Illetes, Cavall d’en Borràs, Espalmador, La Savina and Cala Saona.
East coast: Es Pujols, Es Caló and Playa de Levante.
Depending on the wind of the day, one side may be perfectly protected while the other is directly uncomfortable for anchoring the boat. And this totally changes your plan.
The great advice from insiders: always book two restaurants
At De Antonio Yachts Ibiza we always recommend the same thing to our clients: book two restaurants in advance, one on each side of the island. Why?
- You guarantee availability even in August.
- You can choose better times.
- You have a better chance of getting a good table.
- And, above all, you ensure that the day will be comfortable even if the wind changes.
How to manage the forecast:
- A week in advance there is already a fairly clear forecast.
- 48 hours before it is practically known which side will be the best.
- 24 hours before it is completely defined.
Then the reservation on the optimal side is simply kept and the other is canceled. It may seem exaggerated… until you understand how Formentera really works in summer.
The two shifts: the real schedule of Formentera restaurants by boat
Something important that almost no guide mentions:
many Formentera restaurants with dinghy service work in two meal shifts:
- First shift: 1:00 p.m. h.
- Second shift: 4:00 p.m. (sometimes 3:30 p.m.).
The second shift is preferred by the majority of yacht charter guests, because it allows you to sail calmly from Ibiza in the morning, make a swimming stop in Espalmador, anchor near the restaurant at 3:00 p.m. and eat calmly without rushing to return. We will see it in detail in the itinerary later.
How the dinghy service works: VHF, tips and what you have to bring
When you arrive by boat at a restaurant in Formentera, normally the yacht remains anchored and it is the restaurant that sends a small tender (dinghy or zodiac) to pick up the customers.
Important: many Formentera restaurants by boat operate via VHF radio on specific channels. Your skipper will call the restaurant by radio to coordinate the pick-up. The most used channels:
About the cost of the dinghy:
- It is not included in the boat rental.
- It is also not included in the boat bill restaurant.
- You pay the dinghy guy directly in cash.
And honestly: they deserve it. They work all summer in the sun making constant transfers. Our advice is to always carry cash and tip elegantly. The usual amount is between €10 and €30 each way, or even more depending on the group and the service.
Important: not all restaurants have a dinghy service. There are beautiful restaurants in Formentera that cannot be easily gotten off from the boat because they do not offer pick-up. In this guide we only include restaurants with confirmed dinghy service.
The best Formentera restaurants by boat, area by area
We structure the guide exactly how the island works in reality: by geographical area, because that is what determines where you are going to eat on any given day.
All restaurants in this section have confirmed dinghy service. If you are looking for restaurants in Formentera that are not accessible by sea, consult our guide Complete list of Formentera restaurants. Below you will find the 14 best Formentera restaurants with boat access organized by area. This geographic classification is the one professionally used by captains and charter operators, because it allows you to adapt the plan to the wind of the day.
West Coast: Ses Illetes, Cavall d'en Borràs, La Savina and Cala Saona
This is the best area for about 70-80% of summer days. More protected waters, more comfortable anchoring. Here are the most famous and exclusive beach bars and restaurants to eat in Ses Illetes and Cavall d’en Borràs by boat.
Juan and Andrea (Ses Illetes) — the absolute classic
⚓ Boat access with dinghy service
📍 38.7541, 1.4334
📞 971 187 130 / +34 630 25 81 44
📻 VHF CH 74
Official website: juanyandrea.com
Talking about Juan and Andrea is talking about the gastronomic history of Formentera. Founded in 1971 by Juan and Andrea—two mythical names on the island, when there were still no roads and people only arrived here by sea—this restaurant continues to maintain the essence that made it one of the most famous restaurants in the Mediterranean. Currently his children continue the project with the same love and success.
For many people it continues to be THE most exclusive restaurant in Formentera. And it is no coincidence:
Exquisite service.
Spectacular product: fresh fish of the day, paellas, seafood.
Elegant atmosphere with direct view of Ses Illetes.
Premium international clientele: it is common to find VIPs and celebrities.
Excellent tender/dinghy service, one of the most fluid in the industry. island.
- When to choose it:* premium meals, important celebrations, clients who value iconicity.
- Average spend:* high, approximately €120-180 per person.
- Book:* well in advance, especially in July and August.
Es Molí de Sal (Ses Illetes) — Mediterranean elegance on an old mill
Boat access with dinghy service
38.7333, 1.4167 · 
971 18 74 91 · 
VHF CH 87
Official website: esmolidesal.com
Probably one of the most sophisticated and exclusive restaurants in Formentera. Located in an old restored salt mill at the beginning of the Illetas sandy area, with its own parking and a small dock for mooring boats, it has something special: the surroundings are beautiful, the views are spectacular and the atmosphere conveys a very elegant Mediterranean luxury.
Its specialties are fish rice dishes and fresh local fish dishes, served in a terrace with views of the sunset. The chill-out area is truly wonderful. Its white tower is recognizable from practically anywhere in the northern part of the island.
Fun fact: Es Molí de Sal is one of Rafa Nadal’s favorite restaurants on his visits to Formentera, according to industry sources.
When to choose it: quiet meals, couples, premium clients, refined gastronomy, impeccable service. Average spend: high (≈ €100-160 per person).
Beso Beach Formentera (Ses Illetes) — atmosphere, music and energy
Boat access with dinghy service
971 324 572 · VHF CH 76
Official website: besobeach.com/formentera
Located south of Cavall d’en Borràs beach, very close to the mouth of the port of Formentera. Recognizable by the large white letter B on the roof. If you are looking for a young atmosphere, music, energy and a very Ibiza-Formentera international profile, Beso Beach is an absolute classic.
Perfect for:
- Groups of friends.
- Young clients or those looking for atmosphere.
- Celebrations (birthdays, premium farewells).
- Long meals with music.
Important: book WAY in advance. The best tables are usually assigned to regular customers. Average spend: high (≈ €80-130 per person).
El Pirata (Ses Illetes) — historical classic renewed
Boat access with dinghy service
971 32 40 64 · VHF CH 88
Official website: kioskoelpirata.com
A classic completely renovated historic. Recognizable by its iconic black flag with a skull. In recent years they have greatly improved the menu, the service, the atmosphere and the general experience.
It is practically the only restaurant literally on the sand of Ses Illetes (the others are on the dunes). If you arrive by boat, you can anchor in front of the restaurant and they will come to pick you up. Ideal for those looking for a consolidated restaurant but with a fresher feel. Average spend: medium-high (≈ €70-110 per person).
Shark Kiosk (Cavall d'en Borràs) — the easy-going with lobster and sunset
Boat access with dinghy service
659 638 945 · VHF CH 08
Official website: tiburonformentera.com
Located in the northern area of Cavall d’en Borràs, between Es Molí de Sal and Beso Beach. Unmistakable because of the shark installed on the roof. The owners themselves define it as a restaurant/chiringuito: probably the most “easy-going” and informal in the entire area, with simpler and Mediterranean cuisine, but also with premium lobster-type products.
Together with Cala Duo, it probably has one of the best sunsets in Formentera. Exotic atmosphere, feet in the sand, Mediterranean flavors and a careful wine list. Arnold and Mónica, its owners, have been at the helm for more than 25 years.
When to choose it: informal meals, customers who prefer less posturing, relaxed evenings with a cocktail in hand. Average spend: medium (≈ €50-80 per person).
Cala Duo (Cavall d'en Borràs) — elegant, cool and completely new
Boat access with dinghy service
+34 671 171 468 · VHF CH 73
Official website: caladuo.com
Cala Duo occupies the space of the old Es Ministre, completely renovated after the sale of the restaurant. Today it represents that perfect balance between elegant restaurant and relaxed atmosphere. It has a more modern, stylish and cool profile, ideal for couples, sophisticated groups, international clients and relaxed meals after sailing.
Together with Kiosko Tiburón, it also competes for the best sunsets in Formentera. It is highly recommended to book in advance.
Can Carlitos (La Savina) — the best premium quality-price ratio on the island
Boat access with dinghy service
971322570 · VHF CH 77
Official website: cancarlitosformentera.com
If we talk about value for money within the premium segment, Can Carlitos is probably the big winner. Chef Nandu Jubany’s restaurant is simply spectacular. His cooking never fails. And the rice or paella served on board from Can Carlitos is an authentic experience.
It is not literally on the sand, but on a rocky area facing the sea near La Savina. But precisely that gives it a different character: here you come to eat incredible, without the excess of posturing of other places.
Highly recommended for:
- Foodies and lovers of well-made gastronomy.
- Elegant groups and sophisticated families.
- Customers who highly value the cuisine and the product.
- Order food on board (very well organized service).
Average spend: medium-high (≈ €60-100 per person) — surprisingly affordable for the level offered.
⭐ NEW 2026 — Cala Saona Ramón Freixa (Cala Saona) — haute cuisine at midday facing the sea
⚓ Boat access with dinghy service 971322030 · VHF CH 72
Hotel Cala Saona Official website: hotelcalasaona.com
Formentera’s great gastronomic novelty for the 2026 season: the prestigious chef Ramón Freixa (two Michelin Stars in Madrid) lands at the Hotel Cala Saona with TWO different spaces. The first is the Cala Saona Ramón Freixa Restaurant, a beachfront beach bar open at noon with Mediterranean cuisine based on landscape, product and territory.
Cuisine connected to the island: pastisset de peix, crystal bread with fuet de porc negre, cuttlefish with Iberian ham and caviar. For those looking for a very high gastronomic level in one of the most beautiful coves in Formentera. Access by boat anchoring in Cala Saona.
When to choose it: premium meals with gourmet experience, couples, clients who value the chef’s signature and a spectacular environment. Average spend: high (≈ €100-180 per person).
Levante Area: Es Pujols, Levante Beach and Es Caló
When the west wind comes in, this area becomes the best option for eating on a boat. Less known than Ses Illetes, but with Formentera restaurants by boat magnificent:
Tanga (Playa de Levante / Es Pujols) — the most authentic Formentera
⚓ Boat access with dinghy service
971187905 · VHF CH 06
Official website: restaurantetanga.com
Open since 1978, Tanga is located directly on Levante Beach and is probably the most authentic and casual restaurant Formentera that is left on the island. Luxury here is not about pretending. It is in the location, the atmosphere, the simplicity, the sea and the authentic essence of Formentera.
Mediterranean cuisine with local products and modern touches: typical fish, seafood, paellas and also pizzas and hamburgers on the menu — which is why it also works very well with children. Highly recommended for those who want a more local experience and less posturing. Average spend: medium (≈ €45-75 per person).
Chezz Gerdi (Es Pujols) — the elegant Italian that everyone falls in love with
⚓ Boat access with dinghy service
648020106 · VHF CH 68
Official website: chezzgerdi.com
One of the favorites of both national and international clients. Yes, it’s Italian. But much more than that. Excellent service, beautiful atmosphere, consistent cuisine and very good service for boats.
It is one of the restaurants that works best for ordering food directly on board. The menu combines meat and fish with an extensive wine list capable of satisfying demanding palates. Reservations recommended, also ideal for a romantic dinner. Average spend: high (≈ €90-140 per person).
Fandango Formentera (Es Pujols) — modern, familiar and with good energy
⚓ Boat access with dinghy service
971328599 · VHF CH 15
Official website: fandangoformentera.com
More modern and recent. It works especially well with families, groups, international clients and children. It has very good energy and a fantastic location facing the seafront. Average spend: medium-high.
Hannah (Es Pujols, former Casa Pacha) — bohemian, elegant and much loved
Boat access with dinghy service
Official website: hanaformentera.com
Very loved especially by the international public. The old Casa Pacha maintains that bohemian, elegant and relaxed spirit that many people fall in love with. Beautiful decoration, very good atmosphere, very careful aesthetics, perfect for long meals.
Ticket: Alto
Es Caló Restaurant (Es Caló) — classic product and rice dishes
Boat access with dinghy service
971328599 · VHF CH 73
Official website: restaurantescalo.com
A classic restaurant where the food is extraordinarily good. Here the protagonist is the product, the fish, the service and tranquility. It is one of the most recognized in the world in terms of seafood, fish and rice – the “paella del senorito” is legendary – and has one of the most complete wine lists on the island.
Perfect for those who want a more traditional and slow meal. Average spend: medium-high (≈ €70-110 per person).
Eating on board: when the restaurant brings the food directly to your yacht
One of the most memorable ways to enjoy Formentera is to have lunch delivered directly to your yacht. Some premium restaurants prepare the order and bring it out by dinghy, so you can stay at anchor.
- Paellas and rice dishes, especially from Can Carlitos.
- Fresh fish, salads and seafood.
- Italian dishes from Chezz Gerdi.
- Premium snacks and sharing plates.
Arrange delivery when booking and reconfirm the time by VHF. The restaurant bill is normally settled with the restaurant team, while the dinghy transfer or tip is paid separately in cash. Can Carlitos, Chezz Gerdi and Aigua are our principal recommendations for food on board.
Comparative table: which Formentera restaurant by boat to choose
| If you are looking for… | Restaurant | Area | Average spend |
|---|---|---|---|
| Iconic status and celebrity appeal | Juan y Andrea | Ses Illetes | 120-180 € |
| Premium Mediterranean elegance | Es Molí de Sal | Ses Illetes | 100-160 € |
| Atmosphere, music and energy | Beso Beach | Cavall d'en Borràs | 80-130 € |
| A renewed beach classic | El Pirata | Ses Illetes | 70-110 € |
| Relaxed sunset atmosphere | Kiosko Tiburón | Cavall d'en Borràs | 50-80 € |
| Elegant, modern and stylish | Cala Duo | Cavall d'en Borràs | 70-110 € |
| Best premium value | Can Carlitos (Nandu Jubany) | La Savina | 60-100 € |
| New for 2026: lunch | New 2026Cala Saona Ramón Freixa | Cala Saona | 100-180 € |
| New for 2026: sunset dinner | New 2026Sol Post Ramón Freixa | Cala Saona | Tasting menu |
| Authentic Formentera | Tanga | Playa de Levante | 45-75 € |
| Elegant Italian | Chezz Gerdi | Es Pujols | 90-140 € |
| Modern and family-friendly | Fandango | Es Pujols | 60-100 € |
| Bohemian and elegant | Hana (ex-Casa Pacha) | Es Pujols | 70-110 € |
| Produce, rice and fresh fish | Restaurant Es Caló | Es Caló | 70-110 € |
Price note: estimated average spend for a starter, main course, dessert and a moderate drink. Premium wine and seafood sold by weight can increase the final bill significantly.
Realistic one-day charter Ibiza-Formentera itinerary (8 hours)
One of the most frequently asked questions we receive. This is the realistic itinerary that works best for a standard 8-hour charter from Marina Ibiza, with lunch in the second shift and return at sunset.
Standard itinerary 8 hours: 12:00 - 20:30
- 12:00-12:30 — Departure from Marina Ibiza.
- 13:00-13:30 — Calm navigation towards the first swimming stop (45-60 min).
- 14:30 — Second stop in the reserved restaurant area to make a bath, aperitif or toast
- 15:00-15:30 — VHF notification to the restaurant and dinghy pickup from the restaurant (second shift).
- 15:30-18:00 — Leisurely lunch with views, second shift.
- 18:00-18:30 — Return to the boat by dinghy.
- 18:30-19:30 — Last swimming stop in a cove or cave enjoying Seabob or eFoil.
- 19:30 — Return to Ibiza sailing with the sunset.
- 20:00-20:30 — Arrival at Marina Ibiza with the sunset.
Why this schedule works better than leaving earlier: The second meal shift (15:30-16:00) is the favorite of yacht charter guests because it allows for leisurely sailing in the morning, a relaxed meal, and enjoying the sunset during the return to Ibiza. This is exactly how a perfect boat day on these islands works.
5 common mistakes when choosing a Formentera restaurant by boat (and how to avoid them)
1. Book a restaurant too late
- In July and August many premium restaurants fill up weeks in advance. For Juan and Andrea, Beso Beach, Es Molí de Sal or the Ramón Freixa spaces in Cala Saona, contact at least 3-4 weeks in advance. For the best tables, even more.
2. Not understanding how the wind works in Formentera
- The wind decides the plan. Not Instagram. Booking a restaurant in Ses Illetes with a gusty west wind almost certainly means canceling or having a bad time. That’s why we always reserve two options, one on each side.
3. Do not carry cash for the dinghy
The dinghy service is paid in cash to the boy who drives, it is not included in the bill. About €10-30 each way. Always carry small bills.
4. Wanting to see EVERYTHING in one day
- Formentera is enjoyed much more slowly. Better a swim, a leisurely meal and one more cove than five quick stops and an exhausting day. The 8-hour charter is exactly enough to do the essentials well.
Frequently asked questions about Formentera restaurants by boat
Which Formentera restaurants have a dinghy service?
The most used VHF channels are: Juan y Andrea CH 74, Beso Beach CH 76, Es Molí de Sal CH 87, Chezz Gerdi CH 68 and Kiosko Tiburón CH 66. Each restaurant has its assigned channel and usually indicates it on its website or when confirming the reservation. Always ask for it when making the reservation so that your skipper has it prepared.
How much does the dinghy service cost and who is paid?
Dinghy service is not included in the boat rental or restaurant bill. You pay directly in cash to the boatman who drives the dinghy, normally between €10 and €30 each way, or more depending on the group and service. Always carry small bills.
What shifts do Formentera restaurants serve food?
Most Formentera restaurants with dinghys work in two shifts: 1:00 p.m. and 4:00 p.m. (sometimes 3:30 p.m.). The second shift is the preferred one for yacht charter guests, because it allows you to sail quietly in the morning, eat relaxed in the second shift and enjoy the sunset during the return to Ibiza.
Are there restaurants that bring food directly to the boat in Formentera?
Yes. Some premium restaurants offer food service on board: the restaurant prepares the dishes (especially paellas, rice, fish, salads) and sends them by dinghy to your yacht at anchor. The best known for this service are Can Carlitos in La Savina, Chezz Gerdi in Es Pujols and Aigua. This must be coordinated when making the reservation.
How much does it cost to eat in a Formentera restaurant with a dinghy?
Prices vary greatly. The premium restaurants (Juan y Andrea, Es Molí de Sal, Beso Beach, Chezz Gerdi, the new Ramón Freixa) have average spend of €90-180 per person. Mid-range restaurants (Cala Duo, El Pirata, Fandango, Hana, Restaurant Es Caló) range between €60-110. The most informal ones with dinghy (Kiosko Tiburón, Tanga) are between €45-80.
What is the best restaurant in Formentera to reach by boat?
It depends on what you are looking for. For iconicity and celebrities, Juan and Andrea (Ses Illetes). For better premium quality-price, Can Carlitos by chef Nandu Jubany (La Savina). For haute cuisine in 2026, the Ramón Freixa spaces in Cala Saona. For atmosphere and energy, Beso Beach. For authenticity, Tanga in Levante Beach. For elegant Italian, Chezz Gerdi in Es Pujols.
Do I have to reserve a restaurant in Formentera if I go by boat?
Yes, especially in July and August. Book 3-4 weeks in advance for premium restaurants (Juan y Andrea, Es Molí de Sal, Beso Beach, Ramón Freixa). In June and September, 7-10 days is enough. In May and October availability is much greater. We always recommend booking TWO restaurants (one on each side of the island) in case the wind changes, and canceling the one on the unused side 24 hours in advance.
What happens with the wind in Formentera and why does it affect the choice of restaurant?
Formentera has two clearly differentiated coasts: the West (Ses Illetes, Cavall d’en Borràs, La Savina, Cala Saona) and the East Coast (Es Pujols, Playa de Levante, Es Caló). With a gusty west wind, the Ses Illetes area becomes uncomfortable for anchoring and eating. With easterly winds, the area of Es Pujols and Playa de Levante can be uncomfortable. That’s why we recommend booking two restaurants, one on each side.
What is the most exclusive restaurant in Formentera accessible by boat?
Juan y Andrea, on Ses Illetes beach, is for most THE most exclusive and iconic restaurant in Formentera accessible by boat. Founded in 1971, it maintains its status as a meeting point for premium international clientele and celebrities. Its tender service (VHF CH 74) is one of the most fluid on the island.
What is the gastronomic novelty of Formentera 2026 accessible by boat?
The big news of 2026 is the arrival of chef Ramón Freixa (two Michelin Stars in Madrid) at the Cala Saona Hotel, with two different spaces: Restaurant Cala Saona Ramón Freixa (noon beach bar) and Sol Post Ramón Freixa (night gastronomic restaurant with tasting menu and the best Formentera sunset). Access by boat anchoring in Cala Saona.
What is the gastronomic novelty of Formentera 2026 accessible by boat?
The big news of 2026 is the arrival of chef Ramón Freixa (two Michelin Stars in Madrid) at the Cala Saona Hotel, with two different spaces: Restaurant Cala Saona Ramón Freixa (noon beach bar) and Sol Post Ramón Freixa (night gastronomic restaurant with tasting menu and the best Formentera sunset). Access by boat anchoring in Cala Saona.
Famous restaurants in Formentera that are NOT accessible by boat
To make this guide complete, we also want to make it clear which well-known Formentera restaurants are NOT on the list above and why. If you have seen their names recommended in other “boat restaurant” guides, here is the reality:
Casanita (Es Pujols)
Good fresh fish, highly recommended restaurant, but the logistics from the boat do not work well: no operational dinghy service and an anchoring area that is not very comfortable for a yacht. It is best accessed by walking from the Es Pujols promenade.
Sa Sequi (Ses Illetes)
Last restaurant on Ses Illetes beach towards the port of La Savina. Unlike the rest of the beach, Sa Sequi does NOT have a zodiac or boatman service — it can only be accessed by anchoring the boat and walking down. It is mentioned in some guides but technically it is not “accessible by boat” in the operational sense.
Interior restaurants and Migjorn without dinghy
Other excellent restaurants in Formentera that are NOT in this guide because they do not have access by boat: Blue Bar, Beach Club 10.7, Sa Platgeta and Pirata Bus (all in Playa de Migjorn, without operating dinghy service); Ca Na Pepa, Quartieri Spagnoli, Fonda Pepe and Can Forn (interior, Sant Francesc and Sant Ferran). If you want to include them in your day in Formentera you will have to go by car, taxi or ferry.
For a complete guide to ALL Formentera restaurants (with boat and without boat), see our general guide to restaurants in Formentera.
Discover Formentera from the sea with De Antonio Yachts Ibiza
In De Antonio Yachts Ibiza we are specialists in premium charter experiences between Ibiza and Formentera. We work every day directly with restaurants, captains, beach clubs and dinghy services. That’s why we can help you design exactly the day you’re looking for.
From relaxed family experiences to premium days with exclusive restaurants, music, gastronomy and the best coves in Formentera. Exclusive official distributor of De Antonio Yachts in Ibiza.
If you are looking for:
- Information about our fleet: Yacht rental in Ibiza
- Charter Ibiza-Formentera with professional skipper included.
- Complete coordination of the restaurant reservation.
We will be happy to help you. Set up your perfect boat day at deantonioyachtsibiza.com.
Official dealer · Marina Ibiza
We design your perfect day for lunch in Formentera by boat
We handle everything: a table at the right restaurant for the day’s wind, dinghy coordination by VHF, swim stops and a sunset cruise back to Ibiza. You only have to choose what you would like to eat.
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© 2026 De Antonio Yachts Ibiza.
- +34 695 83 54 03
- hello@deantonioyachtsibiza.com
- Hours: Monday to Sunday: 9:00 - 20:00
© 2026 De Antonio Yachts Ibiza.
- +34 695 83 54 03
- hello@deantonioyachtsibiza.com
- Open: Monday to Sunday 9:00 — 20:00
© 2026 De Antonio Yachts Ibiza.